epub |eng | 2011-06-28 | Author:Victoria Wise [Wise, Victoria]

SERVES 4 TO 6 Sausage ½ pound ground beef 1 ounce salt pork, minced 1 tablespoon fresh bread crumbs ½ teaspoon dry mustard ⅛ teaspoon freshly grated nutmeg ½ teaspoon ...

mobi, azw3, epub |eng | 2008-05-04 | Author:Martha Stewart Living Magazine

2. Bake the stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove the foil; continue to bake until the tomatoes begin to burst and ...

epub |eng | 2013-09-16 | Author:Dave Kelly

Lamb sausage with marble potato salad Homemade sausages are nothing like store-bought—once you’ve tried them you will never go back! You can make the zingy salad with any kind of ...

epub |eng | 2012-12-31 | Author:Mathew Tekulsky

Spiced Chocolate Espresso The taste of espresso comes alive in this spicy drink. 2 double espressos (page 32) 2 ounces heavy cream or half-and-half teaspoon ground cinnamon teaspoon ground nutmeg ...

epub |eng | 2010-08-20 | Author:Dwayne Ridgaway

Prep = 20 minutes Cook = 15 minutes Yield = 4 servings Mussels with Wheat Beer and Whiskey One of my favorite ways to prepare mussels is in a rich ...

epub |eng | 2009-07-27 | Author:Mark Caro

One of the most intriguing debates over the ethics of foie gras production took place in the Israeli Supreme Court. A coalition of Israeli animal-protection groups who adopted the name ...

azw |eng | 2011-08-31 | Author:Sophie Dahl [Dahl, Sophie]

epub, mobi |eng | 2011-03-01 | Author:Lynn Alley [Alley, Lynn]

Combine the all-purpose flour and salt in a large resealable plastic bag. Add the meat and shake until evenly coated. Place a large sauté pan over medium-high heat and add ...

epub |eng | 2012-04-30 | Author:Ted Allen [Allen, Ted]

Deconstructed Turkey with Sage Gravy A MODERN THANKSGIVING TABLE The classics, with tasty and decadent twists Deconstructed Turkey WITH SAGE GRAVY MAKES 8 TO 12 SERVINGS AH, THE HOLIDAYS, when ...

epub |eng | 2012-10-29 | Author:Deb Perelman [Perelman, Deb]

for the chicken 2 boneless, skinless chicken breasts Table salt Freshly ground black pepper ½ cup (65 grams) all-purpose flour 1 large egg white 2 tablespoons (45 grams) smooth Dijon ...

epub, mobi, pdf |eng | 2009-03-25 | Author:Cecilia Hae-Jin Lee

(galbi jjim) This recipe, like all beef dishes in Korea, was usually made for parties and special occasions. Nowadays we don’t have to worry about the price of beef, so ...

epub |eng | 1988-03-25 | Author:Glenn Andrews

Fresh Ginger Not so very long ago, it was almost impossible to find fresh ginger outside of Oriental grocery stores. Now it’s everywhere, thank goodness, although I’m about the only ...

epub, azw3 |eng | 2011-01-09 | Author:Emeril Lagasse

CHOPPED SALAD WRAP WITH PAN-ROASTED CHICKEN, ROQUEFORT, AND BACON 6 wraps Chopped salads were created to be eaten easily with only a fork. Tidy it up this way in a ...

mobi, epub, pdf |eng | 2008-05-05 | Author:Martha Stewart Living Magazine

1 tablespoon extra-virgin olive oil 1. Preheat the oven to 400°F, with the rack in the top third. Place the bell pepper halves, cut sides up, in a baking dish. ...

mobi, epub, pdf |eng | 2010-01-02 | Author:Victoria Wise

Pudding 2 tablespoons butter 1 cup thinly sliced leeks, white and light green parts ⅓ cup chopped dried pear halves, preferably unsulfured ¼ cup water 3 large eggs 2 cups ...